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  2. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    It is possible and technically acceptable to refer to the same parameter in different ways that may appear to suggest a variation in the standard required. For example, nitrite may be measured as nitrite ion or expressed as N. A standard of "nitrite as N" set at 1.4 mg/L equals a nitrite ion concentration of 4.6 mg/L.

  3. Drinking water quality in the United States - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality_in...

    Chronic effects occur after people consume a contaminant at levels over EPA's safety standards over the course of many years. [33] The drinking water contaminants that can have chronic effects include chemicals (such as disinfection byproducts, solvents and pesticides), radionuclides (such as radium), and minerals (such as arsenic).

  4. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  5. EDITORIAL: The acceptable level of 'forever chemicals' in ...

    www.aol.com/news/editorial-acceptable-level...

    Aug. 25—Drinking water at more than half a dozen Maine schools, from Greater Portland to the Midcoast, recently exceeded the state's limit for the toxic chemical compounds linked to cancers ...

  6. Not All Nitrates Are Bad for You—These 9 Foods Are High in ...

    www.aol.com/lifestyle/not-nitrates-bad-9-foods...

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  7. Eutrophication - Wikipedia

    en.wikipedia.org/wiki/Eutrophication

    Human health effects of eutrophication derive from two main issues excess nitrate in drinking water and exposure to toxic algae. [50] Nitrates in drinking water can cause blue baby syndrome in infants and can react with chemicals used to treat water to create disinfection by-products in drinking water. [ 51 ]

  8. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Sodium nitrite acts as an antioxidant in a mechanism similar to the one responsible for the coloring effect. [20] Nitrite reacts with heme proteins and metal ions, neutralizing free radicals by nitric oxide (one of its byproducts). [20] Neutralization of these free radicals terminates the cycle of lipid oxidation that leads to rancidity. [20]

  9. Maximum contaminant level - Wikipedia

    en.wikipedia.org/wiki/Maximum_Contaminant_Level

    Maximum contaminant levels (MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [1] [2] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA).