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Teddy (voiced by Bob Hoskins) – a bad-tempered scruffy bear. Sometimes he moans about everything and whenever he passes or sees green vegetables, he exclaims in disgust: "Sprouts! I hate sprouts!". In the episode called "Baby", he is forced to eat Brussels sprouts, but he spits them out in disgust. He also usually gets into trouble.
Brussels sprouts fall under the category of cruciferous vegetables, which also includes kale, broccoli, cauliflower, collard greens and cabbage, according to the Harvard T.H. Chan School of Public ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...
"I simply don't remember people eating Brussels sprouts before the 2010s..." Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Nutrition (Per Order): Calories: 470 Fat: 37 g (Saturated Fat: 10 g) Sodium: 1,310 mg sodium Carbs: 28 g carbs (Fiber: 8 g fiber, Sugar: 5 g) Protein: 10 g. First opened in California in 2003 ...
At a restaurant, Beaver finds the vegetable du jour is Brussels sprouts. The wait staff and another diner notice Beaver's reluctance, and intervene, creating a scene. Beaver reluctantly puts one in his mouth and Wally slaps him on the back, causing Beaver to swallow the sprout. He decides Brussels sprouts are not so bad.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.