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A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22. [11] The often-quoted price of this chocolate is $90 a pound. [1] [3] [4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records.
Their products range from chocolate bars to truffles and pralines. Their award-winning [ 2 ] chocolate bars use single-origin and single-variety cocoa beans . One of their products, Amedei Porcelana , is known as the world's most expensive chocolate.
Almost double last year’s price of $385.
To'ak Chocolate (pronounced Toe-Ahk [1]) is an Ecuadorian chocolate company founded in 2013 by Jerry Toth, Carl Schweizer, and Denise Valencia. [2] It produces its chocolate from the rare Nacional cocoa bean variety. [3] To'ak Chocolate's Heirloom Nacional cacao bar has been dubbed "the world's most expensive chocolate bar" by CNBC in 2017. [4]
Get ready for the most Some desserts offer some pretty rare and exotic flavors in addition to some exclusive ingredients. The Most Expensive Desserts In The World
From edible gold, to diamond rings and flown-in caviar, these desserts are seriously next-level—including one that costs just under $4M.
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