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2. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.

3. Roasting pan - Wikipedia

   en.wikipedia.org/wiki/Roasting_pan

   Aluminum foil: inexpensive and disposable after one use; Stainless steel: may have a non-stick coating; Coated enamelware: has a non-stick surface; Cast iron: cast-iron cookware conducts heat well and can be used to brown meat on the stovetop before placing into the oven for roasting

4. Blister pack - Wikipedia

   en.wikipedia.org/wiki/Blister_pack

   In some parts of the world the pharmaceutical blister pack is known as a push-through pack (PTP), an accurate description of two key properties (i) the lidding foil is brittle, making it possible to press the product out while breaking the lidding foil and (ii) a semi-rigid formed cavity being sufficiently collapsible to be able to dispense the ...

5. Here’s Why You Should Put Aluminum Foil on the Edge ... - AOL

   www.aol.com/lifestyle/why-put-aluminum-foil-edge...

   The aluminum foil allows the flame to stay even and continuously radiate heat, as well as retain heat to help melt the leftover wax. Ellie Martin Cliffe, executive editor at our sister site, Taste ...

6. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Sivetz called for the home roaster to focus on the quality of the bean. [13] From 1986 through 1999 there was a surge in the number of patents filed for home roasting appliances. [14] In the 1990s, more electric home roasting equipment became available, including drum roasters, and variations on the fluid-bed roaster.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Some cookware use a dual-clad process, with a thin stainless layer on the cooking surface, a thick core of aluminum to provide structure and improved heat diffusion, and a foil layer of copper on the exterior to provide the "look" of a copper pot at a lower price.