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  2. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water (H 2 O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue.It is by far the most studied chemical compound [20] and is described as the "universal solvent" [21] and the "solvent of life". [22]

  3. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

  4. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.

  5. Starch gelatinization - Wikipedia

    en.wikipedia.org/wiki/Starch_gelatinization

    Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer.

  6. Drop (liquid) - Wikipedia

    en.wikipedia.org/wiki/Drop_(liquid)

    Water drops on a leaf Water drops falling from a tap. A drop or droplet is a small column of liquid, bounded completely or almost completely by free surfaces.A drop may form when liquid accumulates at the end of a tube or other surface boundary, producing a hanging drop called a pendant drop.

  7. Stratification (water) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(water)

    Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [1]

  8. Water aeration - Wikipedia

    en.wikipedia.org/wiki/Water_aeration

    The splashing may increase the evaporation rate of the water and thus increase the salinity of the water body. Floating surface aerators work in a similar manner to fountains, but they do not offer the same aesthetic appearance. They extract water from the top 1–2 feet of the water body and utilize air-water contact to transfer oxygen.

  9. Water vapor - Wikipedia

    en.wikipedia.org/wiki/Water_vapor

    Water vapor can also be indirect evidence supporting the presence of extraterrestrial liquid water in the case of some planetary mass objects. Water vapor, which reacts to temperature changes, is referred to as a 'feedback', because it amplifies the effect of forces that initially cause the warming. Therefore, it is a greenhouse gas. [2]