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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [ 1 ] [ 2 ] in Guelph, Ontario, Canada , with the help of Geoff Rowberry at the University of Guelph .
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
And gold potatoes will give you a small boost of vitamin K, she adds. So, whatever potato you prefer or that your favorite recipe calls for, you're getting a good helping of nutrients.
The recipe recommends either russet or Yukon gold potatoes, but I opted for gold potatoes. ... After thinly slicing up a small yellow onion, I added 2 tablespoons of butter and the onions to a ...
In the United States they are generally either a Yukon Gold potato or a red potato, called gold creamers or red creamers respectively. [41] [42] In the UK, the Jersey Royal is a famous type of new potato. [43] Dozens of potato cultivars have been selectively bred specifically for their skin or flesh color, including gold, red, and blue ...
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There are over 200 varieties of potatoes in the U.S., but the three main types we see are floury/starchy (such as Russets), waxy (such as red potatoes), and all-purpose (such as Yukon Gold). Each ...
Potatoes of Chiloé ; R. Rainier Russet ... Yellow Finn potato; Yukon Gold potato This page was last edited on 28 April 2019, at 21:23 (UTC). Text is available under ...
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