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A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter , flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg .
An Irish pub in New York City sells an adaptation of the crisp sandwich as part of its Irish menu. [20] In the United States, the potato chip sandwich has been around since at least the 1950s. [21] 25 October has been named as 'Crisp Sandwich Day' due to it being Saint Crispins Day. [22] [23] [24]
Apple Crisp menu items. All-new this year is the Iced Apple Crisp Oatmilk Shaken Espresso, which combines Starbucks Blonde Espresso with touches of apple, cinnamon and brown sugar. The drink is ...
An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortilla covered in shredded cheese. [1] It is put on a metal pizza pan that has been brushed with butter or margarine and put under a broiler until it gets crisp.
"The menu at Current Charcoal Grill is filled with incredible Japanese-inspired seafood preparations. ... The potato wedges have a tempura batter that fries up light and crisp to create a bite ...
In the restaurant space, chefs are meeting this need with menu options like Turkish eggs (over a bed of chili oil-topped yogurt) and chickpea fries, according to the af&co. 17th annual hospitality ...
Potato crisp, a thin slice of a potato deep fried or baked until crispy, known in American English as a potato chip; Crisp (snack type) Crisp (dessert), a type of American dessert, usually including fruit; Crisp (chocolate bar), a Nestlé brand of wafer candy sold in the United States; Simit, in Ottoman cuisine, a circular bread
The Crisp line is an offshoot of the original Butterfinger Crisp that came out in 2004, then later a Nestlé Crunch Crisp and finally the Baby Ruth Crisp. While the original Butterfinger and Nestlé Crunch Crisp were full-size candy bars, all the current Crisps follow the two small, individual bar packaging.