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Fish bones support the core muscles without inhibiting their mobility. There are several series of fish bones: Epineuralia, Epicentralia, Epipleuralia and Myorhabdoi. In cuisine, fish bones are usually removed and not eaten. Because of their slim, tapered shape, fish bones may get swallowed by accident and cause painful foreign body obstruction ...
In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in living fish. The ...
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Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
[4] [5] Careful timing of the pelvic fin movement during whole-body movements allows the pelvic fins to generate forces that dampen the forces from the entire body, therefore stabilizing the fish. For maneuvers, electromyogram data shows that pelvic fin muscles are activated after the start of the maneuver, indicating that the fins are used ...
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Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or ...
The suboperculum is rectangular in shape in most bony fish and is located ventral to the preoperculum and operculum components. It is the thinnest bone segment out of the opercular series and is located directly above the gills. The interoperculum is triangular shaped and borders the suboperculum posterodorsally and the preoperculum anterodorsally.