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Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. ... Now Open: daily 5-10:30 p.m.; lunch service, happy hour and ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Reward/punishment: The Blue Team went to chef Roy Yamaguchi's restaurant Roy's Hawaiian Fusion for lunch and received Vitamix blenders while at the restaurant. The Red Team was forced to clean up the dining room, then separate peppercorns and grind them by hand. During the punishment, Sous-Chef Christina noticed some animosity in the Red Team ...
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
It stays open one extra hour for delivery, until 11 p.m. The restaurant is located in the former digs of Jeepney Filipino Hawaiian Fusion Food. It's on the north side of the business center at Old ...
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Combined with the sweet, Hawaiian-inspired sauce, the meatball dish offered up a tasty mix of sweet, salty, tangy and umami—due to the lengthy ingredient list—along with a serious zing from ...