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The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably ...
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Mintons was a major company in Staffordshire pottery, "Europe's leading ceramic factory during the Victorian era", [1] an independent business from 1793 to 1968. It was a leader in ceramic design, working in a number of different ceramic bodies, decorative techniques, and "a glorious pot-pourri of styles - Rococo shapes with Oriental motifs, Classical shapes with Medieval designs and Art ...
The most renowned Italian maiolica is from the Renaissance period. These works were known as istoriato wares ("painted with stories") when depicting historical and mythical scenes. By the late 15th century, multiple locations, [ 1 ] mainly in northern and central Italy , were producing sophisticated pieces for a luxury market in Italy and beyond.
Dish with a Peacock Feather Pattern, c. 1470-1500. J. Paul Getty Museum Deruta maiolica plate, 17th-century, Arezzo museum. Deruta, a medieval hilltown in Umbria, Italy, is mainly known as a major centre for the production of maiolica (painted tin-glazed earthenware) in the Renaissance and later.
Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat.
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