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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
According to lore, when these oysters first appeared in the late 19th century at Antoine’s Restaurant in New Orleans, the buttery sauce was so rich and green that it was named in honor of one of ...
Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11] The cookbook includes 112 recipes from the restaurant's menu. [12]
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
In 1956, The New York Times published Arnaud's recipe for Oysters Bienville, the recipe having been given to The New York Times by Arnaud's proprietor Germaine Wells. [10] Arnaud's signature dishes are also served at a more family-friendly cafe, "Remoulade", located nearby on Bourbon Street, also within the New Orleans French Quarter. [11]
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Broussard's, along with Galatoire's, Antoine's, and Arnaud's, is one of the four classic Creole New Orleans restaurants known as the Grand Dames. [1]Broussard's first opened in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello, and the couple moved into the Borrello family mansion (built in 1834) at 819 Conti Street in the French Quarter, where the restaurant now sits.
Like many French Quarter residents, Grose and neighbor Sherry Powell, 68, avoided Bourbon Street on New Year's Eve, ceding the narrow road for the night to the thousands of tourists who flooded in.