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Battle Arena Toshinden 2, or Toshinden 2 (闘神伝2) in Japan, is a 1995 fighting video game developed by Tamsoft and published by Takara.Unlike the original Battle Arena Toshinden which was only for home systems, this sequel was originally a coin-operated arcade game for the Sony ZN-1 hardware, released in November 1995 and distributed by Capcom [10] before its port to PlayStation shortly ...
In the final round of the Battle Arena Toshinden tournament, Eiji Shinjo faces the tournament's sponsor, Gaia, in a final duel. Gaia mentions that Eiji's skills are comparable to those of his long-lost brother, Sho, but before he can explain, the fight is interrupted by a man called Chaos, who works for the same Organization as Gaia and has been sent to eliminate him upon discovering that Gaia ...
Battle Arena Toshinden 3 is a 1996 fighting game developed by Tamsoft and published by Takara for the PlayStation. Released in December 1996 and globally in March 1997, it serves as the sequel to Battle Arena Toshinden 2. There were changes such as enclosed arenas and altered mechanics.
Toshinden 4, released in Japan as Toshinden Subaru [a] is a 1999 fighting game developed by Tamsoft and published by Takara on the PlayStation. It is the fourth and final installment in the Battle Arena Toshinden series, Unlike its predecessors, it was not released in North America. The game features an all new roster of characters, with only ...
The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [1] and New Zealand (with the name "Fruitli Golden Fruit"). [2] In The Netherlands, a similar biscuit, called Sultana, has been produced since 1935 by Verkade.
A cream cracker is a flat, usually square, savoury biscuit.The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
Biscuit: A baked, commonly flour-based food product. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". [2] This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven. [3]