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  2. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    www.aol.com/food/recipes/capunti-pasta-dried...

    Make the pasta dough: On a clean work surface, mix together the semolina flour and the salt. Make a well in the flour and add the water to the center of the well a little at time.

  3. Gnudi with Brown Butter Sauce Is the Easy Yet ... - AOL

    www.aol.com/gnudi-brown-butter-sauce-easy...

    Stir together ricotta, Parmesan, flour, and eggs in a bowl. Season with salt and pepper. Using a small spoon or melon baller, divide mixture into 24 equal-size portions.

  4. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    At McClelland's restaurant, the dough recipe for bronze-cut pasta is made from semolina flour, salt and carrot juice. "We juice fresh carrots and use the liquid as a substitute for water," he says.

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The 3% soft flour limitation still applies. Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this ...

  6. Rechta - Wikipedia

    en.wikipedia.org/wiki/Rechta

    The sauce may contain chickpeas, potatoes and other vegetables. Some versions of the dish include a roux made from flour and oil, which is used to thicken the sauce and give it a smooth texture. The pasta itself is typically made from a combination of semolina flour and water, and is rolled out into long, flat noodles that are cut into strips. [6]

  7. Tagliolini - Wikipedia

    en.wikipedia.org/wiki/Tagliolini

    It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin [1] and made of egg dough (pasta all'uovo). The dough also contains semolina, flour and salt. [2] [3] It is typically served with butter and truffles (tajarin ai tartufi) [4] or sugo d'arrosto, a sauce made from the drippings of roast meat. [5]

  8. 18 High Protein Dinners For Better Brain Health - AOL

    www.aol.com/lifestyle/18-high-protein-dinners...

    Look for Israeli couscous--small pearl-shaped pasta made from semolina flour--near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores. View Recipe. Slow-Cooker ...

  9. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Ingredients typically include wheat flour, [7] potato, [8] egg, [9] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients.

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