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2. Duqqa - Wikipedia

   en.wikipedia.org/wiki/Duqqa

   Duqqa, [spelling 1] du'ah, do'a, [1] or dukkah (Egyptian Arabic: دقة Egyptian Arabic pronunciation: [ˈdæʔʔæ], Hejazi Arabic pronunciation:) is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread [2] or fresh vegetables for an hors d ...

3. Limpa - Wikipedia

   en.wikipedia.org/wiki/Limpa

   Modern recipes do sometimes still use stout beer as an ingredient. [10] The recipes vary, some replacing caraway with cardamom, or leaving out the orange peel; in the United States its most common form is an aromatic orange and spice loaf. [11] Molasses adds color to the brown bread, made with a blend of rye and other flours. Other flours ...

4. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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   Spinach Dip in Bread Bowl. ... spices, and sauces. Recipe: ... with a spice mix that features garlic and onion powders, paprika, Italian and Old Bay seasonings, and cayenne pepper. ...

5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

   www.aol.com/70-years-eve-appetizers-keep...

   Feel free to go wild with the spice mix; swap in za'atar and sprinkle the chickpeas over creamy hummus or try curry powder instead and serve the chickpeas over Greek yogurt with cilantro and ...

6. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

7. The Easy Appetizer I Make Every Single New Year's Eve - AOL

   www.aol.com/easy-appetizer-every-single-years...

   Mix together well and taste, adding more seasoning as needed. Transfer to the greased baking dish. Place the dish on a baking sheet in case it overflows slightly during baking.