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Burger King’s free 8oz “Big Dip” tubs of ranch dressing can significantly increase the number of calories, fat, and sodium you consume with a single sandwich. Justin Sullivan/Getty Images ...
Nutrition: (Per Sandwich): Calories: 440 Fat: 27 g (Saturated Fat: 5 g) Sodium: 700 mg Carbs: 39 g (Fiber: 2 g, Sugar: 5 g) Protein: 13 g. Coming in as Burger King’s lowest-cost chicken sandwich ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Original Chicken Sandwich. The Original Chicken Sandwich consists of a breaded, deep-fried white-meat chicken patty with mayonnaise and lettuce on a sesame seed sub-style bun. [15] Burger King will also add any condiment it sells upon request based on its long standing slogan "Have It Your Way". [16]
In addition to being one of nature's lowest-calorie foods at about 5 calories a stem, it packs a ton of nutrition. ... Chicken. Poultry can pick up extra calories ... An entire cup of cantaloupe ...
Burger King's first broiled chicken burger, the BK Broiler, was introduced in 1990. [3] [4] It was made with lettuce, tomato and a dill ranch sauce served on an oat dusted roll. [5] At that time, more than 90% of chicken products sold by the major chains were fried.
The company's first major chicken product, its Original Chicken Sandwich, was also part of the company's 1978 Specialty Sandwich line. Burger King's Chicken Tenders made their debut in a menu revision and expansion in 1985 to address the absence of a chicken fingers product akin to McDonald's Chicken McNuggets.
6. Ranch Sauce. Tasting notes: tartar, cream Pair with: fries, chicken nuggets Burger King’s ranch dressing is an enigma like I rarely encounter. I tasted it over and over — by itself, with ...