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  2. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Golden zucchini grown in the Netherlands for sale in a supermarket in Montpellier, France, in April 2013. Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. [6] At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15–25 cm (6–10 in). [7]

  3. Zucchini yellow mosaic virus - Wikipedia

    en.wikipedia.org/wiki/Zucchini_yellow_mosaic_virus

    Zucchini yellow mosaic virus (ZYMV) is an aphid-borne potyvirus, regarded as a major pathogen of cucurbits in most regions of the world where these crops are cultivated. ZYMV affects all cucurbits including pumpkins , squashes , [ 1 ] vegetable marrows , courgettes , melons , watermelons , cucumbers , gherkins and various gourds especially ...

  4. Marrow (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Marrow_(vegetable)

    Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]

  5. Watermelon mosaic virus - Wikipedia

    en.wikipedia.org/wiki/Watermelon_mosaic_virus

    Watermelon mosaic virus (WMV) also known as Marrow mosaic virus (Raychaudhuri and Varma, 1975; Varma, 1988), Melon mosaic virus (Iwaki et al., 1984; Komuro, 1962), and until recently Watermelon mosaic virus type 2 (WMV-2), [1] is a plant pathogenic virus [2] that causes viral infection (sometimes referred to as watermelon Mosaic disease) in many different plants.

  6. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Lemons turn yellow as they ripen. Ripening agents accelerate ripening. An important ripening agent is ethylene, a gaseous hormone produced by many plants. Many synthetic analogues of ethylene are available. They allow many fruits to be picked prior to full ripening, which is useful since ripened fruits do not ship well.

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    mail.aol.com

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  8. What to do if your Meyer lemons don't ripen and turn yellow - AOL

    www.aol.com/news/meyer-lemons-dont-ripen-turn...

    The reason your fruit has not turned yellow this early in the season is that we have not had enough cold weather to encourage the loss of chlorophyll — green pigment — and the increase of ...

  9. 7 Reasons Your Peace Lily Leaves Are Turning Yellow ... - AOL

    www.aol.com/7-reasons-peace-lily-leaves...

    This guide explains the most common reasons for peace lily leaves turning yellow and provides simple tips to help your plant recover. 1. Watering Stress. Overwatering and underwatering are, hands ...