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A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when baby-cut carrots are mislabeled as "baby carrots". [1]
Workers harvesting carrots by hand, Imperial Valley, California, 1948. Carrots are grown from seed and can take up to four months (120 days) to mature, but most cultivars mature within 70 to 80 days under the right conditions. [34] They grow best in full sun but tolerate some shade. [35] The optimum temperature is 16 to 21 °C (61 to 70 °F). [36]
A Carrot Harvester is an agricultural machine for harvesting carrots. Carrot harvesters are either top lifters or share lifters and may be tractor mounted, trailed behind a tractor or self-propelled. [1] [2] The machine typically harvests between one and six rows of carrots at once.
Harvesting and Care Tips. After planting the carrot tops in pots or your garden, water them just as you would water standard carrots by providing them with about 1 inch of water per week.
The recall includes organic whole carrots as well as organic baby carrots sold at Costco, Target, Trader Joe’s, Walmart, Wegmans, Whole Foods and more across the U.S.
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The toxic properties of parsnip extracts are resistant to heating and periods of storage lasting several months. Toxic symptoms can also affect livestock and poultry in parts of their bodies where their skin is exposed. [7]: 221–222 Polyynes can be found in Apiaceae vegetables such as parsnip, and they show cytotoxic activities. [31]