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2. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

   www.aol.com/news/made-ree-drummonds-chicken-pot...

   Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling.. The recipe also requires 3 cups ...

3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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   The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.

4. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

   homepage.aol.com/food/recipes/2-step-inside-out...

   Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

5. Autumn Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/autumn-chicken-pot-pie

   Preheat oven to 400 degrees. In a large pot, melt the butter over medium high heat. Add onion, carrot and sweet potato. Cook until soft, about 8 minutes.

6. Deep-Dish Chicken Pot Pie Recipe - AOL

   firefox-startpage.aol.com/food/recipes/deep-dish...

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7. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/2-step...

   Want to make 2-Step Inside-Out Chicken Pot Pie? Learn the ingredients and steps to follow to properly make the the best 2-Step Inside-Out Chicken Pot Pie? recipe for your family and friends.

8. Deep-Dish Chicken Pot Pie Recipe - AOL

   www.aol.com/food/recipes/deep-dish-chicken-pot-pie

   COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir.

9. Biscuit-Topped Chicken Pot Pie Recipe - AOL

   firefox-startpage.aol.com/food/recipes/biscuit...

   1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.