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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
Food waste can be defined as edible food discarded by consumers. In FANOs when food safety practices are not employed, it can lead to food waste ([81]). Reducing food waste is a priority in many FANOs. Still, due to an absence of food safety processes being implemented and a lack of food safety regulations, food waste is prevalent and compounded.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses.
Cases of norovirus are spiking in the U.S. along with other illnesses in what some are calling a “quad-demic” of viruses.. Often referred to as the stomach flu, noroviruses aren’t actually ...
In China, the Ministry of Health is responsible for occupational disease prevention and the State Administration of Work Safety workplace safety issues. [citation needed] The Work Safety Law (安全生产法) was issued on 1 November 2002. [117] [118] The Occupational Disease Control Act came into force on 1 May 2002. [119]