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A sign showing a "Kava licence area" at Yirrkala, in the Northern Territory of Australia. In Australia, the supply of kava is regulated through the National Code of Kava Management. [1] Travellers to Australia are allowed to bring up to 4 kg of kava in their baggage, provided they are at least 18 years old, and the kava is in root or dried form.
An import license is a document issued by a national government authorizing the importation of certain goods into its territory. Import licenses are considered to be non-tariff barriers to trade when used as a way to discriminate against another country's goods in order to protect a domestic industry from foreign competition.
A customs declaration is a form that lists the details of goods that are being imported or exported when a citizen or visitor enters a customs territory (country's borders). [1]
The Australian Quarantine and Inspection Service was the Australian government agency responsible for enforcing Australian quarantine laws, as part of the Department of Agriculture. Following a period operating under the name DAFF Biosecurity, it has since been absorbed into divisions in the Department of Agriculture and Water Resources .
Travellers to Australia are allowed to bring up to 4 kg of kava in their baggage, provided they are at least 18 years old and the kava is in root or dried form. Commercial import of larger quantities is allowed, under licence for medical or scientific purposes.
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The cola began as a syrupy "water-based kava extract" developed by Australian-born James Armitage in 2009. He then successfully approached Vanuatu Beverage to suggest blending it with cola. The watery kava syrup is "added to cola in a proportion of 15 millilitres to a bottle of 330 ml".