Search results
Results from the WOW.Com Content Network
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.
The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
The solubility of oxygen in water is temperature-dependent, and about twice as much (14.6 mg/L) dissolves at 0 °C than at 20 °C (7.6 mg/L). [13] [50] At 25 °C and 1 standard atmosphere (101.3 kPa) of air, freshwater can dissolve about 6.04 milliliters (mL) of oxygen per liter, and seawater contains about 4.95 mL per liter. [51]
For most permanent gases, the minimum is below 120 °C. Often, the smaller the gas molecule (and the lower the gas solubility in water), the lower the temperature of the maximum of the Henry's law constant. Thus, the maximum is at about 30 °C for helium, 92 to 93 °C for argon, nitrogen and oxygen, and 114 °C for xenon. [12]
Differences in O 2 solubility and measured concentration (AOU) typically occur when biological activity, ocean circulation, or ocean mixing act to change the ambient concentration of oxygen. [2] For example, primary production liberates oxygen and increases its concentration, while respiration consumes it and decreases its concentration.
Dissolved oxygen levels required by various species in the Chesapeake Bay (US). In aquatic environments, oxygen saturation is a ratio of the concentration of "dissolved oxygen" (DO, O 2), to the maximum amount of oxygen that will dissolve in that water body, at the temperature and pressure which constitute stable equilibrium conditions.
The rising temperatures in the oceans also cause a reduced solubility of oxygen in the water, which can explain about 50% of oxygen loss in the upper level of the ocean (>1000 m). Warmer ocean water holds less oxygen and is more buoyant than cooler water.