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Five summer health hazards and how to avoid them from ruining your fun in the sun. Hazards abound during summertime, from food poisoning to fireworks injuries. Follow these tips to stay safe.
Here are some grilling tips from the DCP, NFPA and the Firefighters Association of the State of New York to keep you safe this summer: Only use grills outside in a well-ventilated area.
In an effort to keep young workers safe this summer, the CDC's National Institute for Occupational Safety and Health is participating in the social media campaign #MySafeSummerJob, which aims to ...
You should avoid exposing your perishable foods to the “Danger Zone” to maintain food safety. Cold foods should be kept at 40°F or below by keeping them in the refrigerator, cooler, insulated ...
There are also safety guidelines available for the correct methods of home canning of food. For example, there are specific boiling times that apply depending upon whether pressure canning or waterbath canning is being used in the process. These safety guidelines are intended to reduce the growth of mold and bacteria and the threat of ...
National Safety Month (NSM) is an annual month-long observance in the United States each June. Official Badge of National Safety Month 2018. During National Safety Month, individuals and organizations participate by making efforts to reduce the leading causes of unintentional injury and death at work, [1] on the road, [2] and in homes and communities.
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Packer is a Michel Foucault-inspired historian who sees the approach to motorcycle safety found in mainstream sport and touring motorcycling media, supported by the MSF, and generally consistent with the advice of transport agencies, such as the US National Agenda for Motorcycle Safety, [37] as an ideology or "discourse", and places it as only ...