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  2. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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    Cornflake-Crusted Air Fryer Chicken. This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken.

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    Here are 35 easy air fryer chicken recipes you must make. Get ready to have a blast and let's get air-fryin'! More Air Fryer Recipes: ... Get the recipe: Panko-Coated Air Fryer Chicken Tenders.

  4. Panko-Coated Chicken Schnitzel Recipe - AOL

    homepage.aol.com/food/recipes/panko-coated...

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  5. These Crispy Chicken Cutlets Are The Ultimate Comfort Classic

    www.aol.com/crispy-chicken-cutlets-ultimate...

    Repeat with remaining chicken breast for a total of 4 cutlets. Line a baking sheet with a wire rack. On a clean work surface, arrange a 12"-long sheet of plastic wrap.

  6. Panko-Coated Chicken Schnitzel Recipe - AOL

    firefox-startpage.aol.com/food/recipes/panko...

    1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

  7. Panko Parmesan Chicken Recipe - AOL

    homepage.aol.com/food/recipes/panko-parmesan-chicken

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  8. Chicken katsu - Wikipedia

    en.wikipedia.org/wiki/Chicken_katsu

    Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

  9. Panko-Coated Chicken Schnitzel Recipe - AOL

    www.aol.com/food/recipes/panko-coated-chicken...

    1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

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