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Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.
Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]
Salt from Khewra mine is also used to make decorative items like lamps, vases, ashtrays and statues, [37] which are exported to the United States, India and many European countries. [35] [38] The use of rock salt to make artistic and decorative items started during the Mughal era, when many craftsman made tableware and decorations from it. [39]
"Himalayan salt is often a pink color from other minerals besides sodium and chloride, like copper, calcium and magnesium," Wagner says. "Iodine is usually not added to Himalayan salt. Also ...
Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...
Growing culinary trends favoring exotic and premium ingredients are also fueling the market, with chefs and food manufacturers incorporating Himalayan salt to add unique flavors and a natural appeal. Furthermore, the hospitality and spa industries increasingly utilize Himalayan salt lamps and therapeutic salt rooms, widening the market’s scope.
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