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A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Jam doughnuts are especially popular, with a derivative variety using vanilla custard as the filling also commonplace. In some parts of Scotland, ring doughnuts are referred to as doughrings , with the term doughnut being reserved exclusively for the nut–shaped variety.
The chocolate-iced custard-filled doughnut is Krispy Kreme's take on a classic Boston cream. The custard filling was creamy, thin, and lightly sweet. Ted Berg.
Jelly- or custard-filled doughnuts are known as sufganiyot in Hebrew and are a popular Hanukkah treat. They are cooked in oil which is in keeping with the theme of the holiday, celebrating one day's worth of oil "keeping a sacred lamp alight for eight." [7] [8]
Best Cream-Filled: Krispy Kreme. What a true delight. While most doughnut shops go for the standard custard filling, Krispy Kreme has done what it does best: breathe new life into a classic.
Boston’s Parker House Hotel claims to have invented the Boston cream pie in the 1800s, made from two layers of French butter sponge cake filled with custard, brushed with a rum syrup, and topped ...
It is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, resulting in a doughnut reminiscent of a miniature Boston cream pie, [13] [14] from which it was inspired. [15] The doughnut adaptation of the pie is popular not only in Massachusetts but throughout the United States and Canada. [16]
These donuts are unlike any other. Dig in to its crunchy caramel brûlée exterior and find a creamy custard center. The post Dig in to these crunchy caramelized crème brûlée donuts appeared ...