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Pumpkin Spiced Doughnuts with Bourbon Caramel Glaze. These doughnuts are essentially portable pumpkin cakes, dipped in a spiked glaze, and topped with candied pumpkin seeds.
This cheap and easy doughnut recipe is sure to be winner on National Doughnut Day and beyond.
7. Remove and place on cooling rack or plate with paper towels. 8. With a squeeze tube or piping bag, add your favorite jelly or jam to the doughnuts.
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
A savoury doughnut (without a hole) filled with minced meat and rice. Lokma or Loukoumades: Turkey, Greece: Somewhat like crisp doughnut holes, loukoumades (pronounced loo-koo-MA-thes) consist of deep-fried dough balls marinated in honey and cinnamon. Lokot-lokot: Philippines
The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.
Cream filled donuts don't have the typical donut hole in order to hold the tasty custard inside. Once you've made your donut dough, you'll just need to make a cream filling and a glaze, which both ...
With bright pops of cranberries, almond- and clove-scented custard, and a sweet icing made with orange zest, it’s impressive enough to serve for dessert (but not to sweet to serve as breakfast ...
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