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2. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

3. How to Check If Your Turkey Is Cooked to the Right Temperature

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   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

4. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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   Remove the bag of giblets from the cavity of the turkey and, if desired, ... Roast the bird for 30 minutes exactly, then reduce the oven temperature to 350 F to continue cooking. Use a meat ...

5. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

6. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

7. Gas mark - Wikipedia

   en.wikipedia.org/wiki/Gas_mark

   Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).

8. How Long Does It Take to Cook the Perfect Turkey? - AOL

   www.aol.com/lifestyle/long-does-cook-perfect...

   For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours

9. This Handy Chart Tells You Exactly How Long You Need To Cook ...

   www.aol.com/handy-chart-tells-exactly-long...

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