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Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...
It was recorded as a colloquial term for Germans by the mid-19th century. During World War I Kraut came to be used in English as an ethnic slur for a German. Although during World War I it was mainly used by British Soldiers, in World War II it became used mainly by American soldiers and less so by British soldiers, who preferred the terms Jerry or Fritz.
TV Tropes is a wiki that collects and documents descriptions and examples of plot conventions and devices, which it refers to as tropes, within many creative works. [7] Since its establishment in 2004, the site has shifted focus from covering various tropes to those in general media, toys, writings, and their associated fandoms, as well as some non-media subjects such as history, geography ...
Lucky for us, sauerkraut is incredibly easy to make at home. All you need is cabbage, salt, water and a jar to store it in. Here’s an e asy-to-follow recipe f rom The Real Food Dietitians ...
The village Sauerkraut is the place, Sauerkraut was invented. The characters are: [3] Amadeo, a cock; Amadea, a hen; Bürgermeister Eberle, a pig, is the mayor; Frau Eberle, his wife; Dudu, a creature, near a sheep, the village underdog and main protagonist. Bossi, a crocodile, symbolizes the capitalist and the main antagonist; Joey, dog, son ...
The Bavarian version is classically served with potato dumplings and red cabbage, [3] or with sauerkraut and potatoes. The Austrian version of this dish is called Stelze [ˈʃtɛltsə] or in dialect Stötzn / Stelzn [ˈʃtœˑtsn̩] .
Adding nutrients to suan cai can reduce the fermentation time and nitrite content of suan cai, for example, Asp, Thr, Glu, Cys, Tyr, Mg2+, Mn2+ and inosine.With the condition of 10 °C (50 °F), the fermentation time of suan cai is reduced by 5 days compared with that of unsupplemented suan cai, and the nitrite content of suan cai supplemented with these nutrients was approximately 0.7 times ...
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.