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Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa", [3] [4] "New Red Fire Lettuce", ...
Leaf—Also known as looseleaf, cutting or bunching lettuce, [38] this type has loosely bunched leaves and is the most widely planted. It is used mainly for salads. [34] Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34]
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Recipe here: Burmese Tea Leaf Salad. Everyday Mom's Meals. This Tex-Mex salad is filled with tons of flavor from the corn, black beans, tomatoes and onions.
Traditional salad vegetable of the Haida and the Nisga'a people of Northwest British Columbia. [346] Sedum reflexum: Jenny's stonecrop: Occasionally used as a salad leaf or herb in Europe. [347] Sedum rhodanthum: Rose crown [348] Sedum telephium: Livelong [349] Senna occidentalis: Digutiyara: Traditionally eaten in the Maldives in Mas huni ...
The foliage of cranberry hibiscus is similar to that of the Japanese maple. It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1]
Ruffled red shiso was the first form examined by Western botanists, and Carl Peter Thunberg named it P. crispa (meaning "wavy" or "curly"). That Latin name crispa was later retained when shiso was reclassified as a cultigen. Red shiso (f. purpurea) Leaves red on both sides, flat surface. Often called simply "shiso". Ruffled red shiso (f. crispa)
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