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In 2011, the output of Shanxi vinegar was about 600,000 tons, accounting for about 18% of the entire vinegar market in China, while aged vinegar accounted for about 70% of Shanxi vinegar. In 2012, the actual output of Shanxi mature vinegar was 770,000 tons, and the total sales revenue was 2.206 billion yuan, an increase of 9.91% over 2011.
Black vinegar was traditionally aged in clay pots. [7] In Sichuan, black vinegar is made from wheat bran and flavored with traditional medicinal spices. Sichuan's Baoning vinegar (保寧醋 or 保宁醋) is a famous example. Black vinegar from Fujian is made using glutinous rice and colored red by the infusion of a special fungus. [7]
Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.
Qingxu County (Chinese: 清徐县; pinyin: Qīngxú Xiàn) is a county of Shanxi Province, North China, it is under the administration of the prefecture-level city of Taiyuan, the capital of the province. The population was estimated to be 344,472 in 2020.
Shanxi's nominal GDP in 2011 was 1110.0 billion yuan (US$176.2 billion), ranked 21st in China. Its per-capita GDP was 21,544 yuan (US$3,154). [40] Shanxi is affected by cases of bad working conditions in coal mining and other heavy industries. Thousands of workers have died every year in those industries.
Shanxi cuisine, or Jin cuisine, is derived from the native cooking styles of Shanxi Province in China. It is famous for noodles, fried flatbread (da bing) and sour tastes.. The cuisine is also famed for using its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally differ
The warlord Yan Xishan retained control of Shanxi from the Xinhai Revolution in 1911 to the end of the Chinese Civil War in 1949. Taiyuan consequently flourished as the center of his comparatively progressive province and experienced extensive industrial development. It was linked by rail both to the far southwest of Shanxi and to Datong in
Mother of vinegar from apples had A. okinawenis as the most abundant species of bacteria. Grape vinegar and the mother had K. europaeus as the most dominant bacterial species. [5] Mother of vinegar that is composed of Acetobacter. There are also many other bacterial genera that are in mother of vinegar.