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Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe several different dishes of fried clams ...
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried.
Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and parsley. Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.
Related: 31 Seriously Good Clam Recipes. ... quick and easy garlic butter sauteed shrimp recipe. This pan-fried shrimp is tossed with an easy Italian seasoning sautéed in butter and lemon.
Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder. Some recipes may include cornmeal. [6]
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This article originally appeared on Cape Cod Times: Best Cape Cod clam chowder recipe? Poem may hold the answer. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
Clam cake – also known as clam fritters; Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Savory meat pie prepared using clams White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient