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Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...
1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams". [9] Nineteenth-century American cookbooks describe ...
With fried, seared, and raw fish options to spare, Henlopen is a place to settle down and spend some time. Torrie W. / Yelp Florida: La Camaronera Seafood Joint and Fish Market
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[7] [1] The restaurant serves over 7 million customers annually [8] with an average restaurant size of 6,000 square feet (560 m 2). [9] Legal Sea Foods also operates an online fish market and ships fresh fish anywhere in the contiguous United States , as well as a retail products division.
Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams
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The butter clam, Saxidomus gigantea, [17] the Pacific razor clam, Siliqua patula, [18] gaper clams Tresus capax, [19] the geoduck clam, Panopea generosa [20] and the Pismo clam, Tivela stultorum [21] are all eaten as delicacies. Clams can be eaten raw, steamed, boiled, baked or fried.