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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    View Recipe. 15 Old-Fashioned Fall Desserts Like Grandma Used to Make. ... Nana's Old Fashioned Jelly Cake. ... View Recipe. Memaw's Lemon Sunshine Cake.

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Brown Sugar Oatmeal Pancakes. My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend!

  4. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

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    Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for topping the cake later on. In a blender or food processor, grind the orange peel and pulp (yep, all of it), raisins ...

  5. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

  6. Pecan pie - Wikipedia

    en.wikipedia.org/wiki/Pecan_pie

    The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. [6] The makers of Karo syrup significantly contributed to popularizing the dish [1] and many of the recipes for variants (caramel, cinnamon, Irish cream, peanut butter, etc.) of the classic pie. The company has claimed that the dish was a ...

  7. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...

  9. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    This sponge variation from Portuguese cuisine is flavoured with lemon or orange peel. It is served plain, and day-old cake may be incorporated into other desserts like puddings. The pão-de-Ló de Alfeizerão is lightly baked to a pudding-like consistency, much like the pão-de-Ló de Ovar, and flavoured with brandy.

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