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Our recipe makes use of both the bones for stock and the meat, which replaces the chicken typical of this hearty dish. The stock alone takes eight hours to make, but you don’t have to watch the pot.
Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom. Fold the cheese slice in thirds and place over turkey.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...
shredded leftover roast turkey. 3 tbsp. leftover cranberry sauce. 1/3 c. leftover dressing. 2 tbsp. leftover gravy, warmed, plus more for serving. 2 tbsp. salted butter, at room temperature ...
Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin This article originally appeared on The Bulletin: Thanksgiving dinner recipes to try for something new
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
Slow Cooker Turkey Chili This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices.