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2. How to thicken gravy, according to a James Beard Award ... - AOL

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   How to thicken gravy. If your gravy is simmering on the stove and still feels too thin, you can mix equal parts cold water and either flour or cornstarch to make a slurry that can then be whisked ...

3. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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   Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

4. How to Easily Thicken Sauces and Gravy - AOL

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   There are plenty of methods for thickening a sauce or gravy without flour or cornstarch. These take a bit more time and work but can result in sauces that are rich and full of flavor.

5. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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   Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. How to Make Store-Bought Gravy Taste 10x Better - AOL

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   I'm a gravy fiend and a brown butter fiend and now I'm a brown butter gravy fiend, too. ... Here's how to thicken mashed potatoes quickly. Food. The Today Show. 50 broccoli recipes for a boost of ...

8. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

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   Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.

9. The Best Way To Reheat Gravy So It's Actually Good Again - AOL

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   The hotter the heat, the more inconsistently it will warm, causing some parts of the gravy to thicken and cook faster than others. Heating on low helps ensure the texture stays consistent as it warms.