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2. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   The versatile, non-stick mats not only make things easier and less messy—food effortlessly releases from the food-safe silicone after baking, roasting or freezing without the need for grease ...

3. Cooking with silicone baking mats - AOL

   www.aol.com/cooking-silicone-baking-mats...

   Chefs discuss the purpose of silicone baking mats, the nonstick, reusable alternative to parchment paper and tinfoil.

4. If you hate scrubbing your baking sheets, you need to get ...

   www.aol.com/hate-scrubbing-baking-sheets...

   The nonstick silicone releases food much easier than when using foil, cooking spray or even parchment paper. If you hate scrubbing your baking sheets, you need to get these silicone mats while ...

5. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

6. Mold (cooking implement) - Wikipedia

   en.wikipedia.org/wiki/Mold_(cooking_implement)

   Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)

8. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as

9. Tips for Working with and Storing Puff Pastry - AOL

   www.aol.com/tips-working-storing-puff-pastry...

   If your pastry is warm, the butter can easily leech right out during baking. For best results, work quickly and keep your hands off! Cool Oven: To get the right lift, puff pastry needs a hot oven ...