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2. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   The versatile, non-stick mats not only make things easier and less messy—food effortlessly releases from the food-safe silicone after baking, roasting or freezing without the need for grease ...

3. If you hate scrubbing your baking sheets, you need to get ...

   www.aol.com/hate-scrubbing-baking-sheets...

   The nonstick silicone releases food much easier than when using foil, cooking spray or even parchment paper. If you hate scrubbing your baking sheets, you need to get these silicone mats while ...

4. Pastry brush - Wikipedia

   en.wikipedia.org/wiki/Pastry_brush

   A silicone pastry brush Pastry brush in use. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.

5. Cooking with silicone baking mats - AOL

   www.aol.com/cooking-silicone-baking-mats...

   Chefs discuss the purpose of silicone baking mats, the nonstick, reusable alternative to parchment paper and tinfoil.

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]

7. List of baked goods - Wikipedia

   en.wikipedia.org/wiki/List_of_baked_goods

   Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. Bread roll – a small, often round loaf of bread [5] [6] served as a meal accompaniment (eaten plain or with butter)