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Gram positive bacteria are an increasingly important cause of bacteremia. [13] Staphylococcus, streptococcus, and enterococcus species are the most important and most common species of gram-positive bacteria that can enter the bloodstream. These bacteria are normally found on the skin or in the gastrointestinal tract. [citation needed]
Granulicatella adiacens is a fastidious Gram-positive cocci (pairs, chains) and is part of the nutritionally variant streptococci (NVS). [2] [3] [4] Like other constituents of the NVS, it can cause bacteremia and infective endocarditis (IE), with significant morbidity and mortality.
Arcanobacterium haemolyticum is a species of bacteria classified as a gram-positive bacillus. It is catalase-negative, facultative anaerobic, beta-hemolytic, and not motile. [1] It has been known to cause head and neck infections, pharyngitis, and sinusitis (Arcanobacterium haemolyticum infections). [1]
Enterococcus casseliflavus is a species of commensal Gram-positive bacteria. Its name derived from the "flavus" the Latin word for yellow due to the bright yellow pigment that it produces. [2] This organism can be found in the gastrointestinal tract of humans [3] The most common form of E. casseliflavus infection is bacteremia. [4]
Rothia mucilaginosa is a Gram-positive, coagulase-negative, encapsulated, non-spore-forming and non-motile coccus, present in clusters, tetrads or pairs that is a part of the normal oropharyngeal flora. [3] Belonging to the family Micrococcaceae, it was first isolated from the mucous membrane of the cheek and gingiva. [4]
Streptococcus bovis is a group of strains of Gram-positive bacteria, originally described as a species, [5] [6] that in humans is associated with urinary tract infections, endocarditis, sepsis, [7] and colorectal cancer. [8] S. bovis is commonly found in the alimentary tract of cattle, sheep, and other ruminants, [9] and may cause ruminal acidosis.
Enterococci are Gram-positive cocci that often occur in pairs or short chains, and are difficult to distinguish from streptococci on physical characteristics alone. [2] Two species are common commensal organisms in the intestines of humans: E. faecalis (90–95%) and E. faecium (5–10%).
[10] [4] Their cells size can differ from 0.6μm to 0.9μm. [10] However, when they are grown using enrinched blood agar their size can go from 0.5μm to 2μm. [10] In this genus, there are more than one major cellular fatty acids: C18:1, C16:1, C18 and C16. [12] Most species in this genus are indole-negative and coaguase-negative. [10]