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  2. San Francisco Baking Institute - Wikipedia

    en.wikipedia.org/wiki/San_Francisco_Baking_Institute

    The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996. The school hosts bread and pastry classes for professional and amateur bakers, as well as baking instructors.

  3. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    San Francisco Baking Institute; T. Texas Culinary Academy This page was last edited on 27 February 2024, at 23:47 (UTC). Text is available under the Creative Commons ...

  4. Bread Project - Wikipedia

    en.wikipedia.org/wiki/Bread_Project

    They received initial support from the San Francisco Baking Institute, which agreed to provide training and equipment at cost. Both women were working with residents of low-income housing projects in the inner-city Tenderloin neighborhood of San Francisco when they started the Bread Project. There they saw a great need for training residents in ...

  5. La Farm Bakery is expanding with its first locations in ... - AOL

    www.aol.com/la-farm-bakery-expanding-first...

    He was the founding instructor at San Francisco Baking Institute and has consulted for artisanal bread brands across the globe. La Farm Bakery is opening a pop-up in downtown Raleigh in May, and a ...

  6. America's most unusual Christmas foods: Crabs, chilis and ...

    www.aol.com/americas-most-unusual-christmas...

    SAN FRANCISCO – Snowy scenes of New York City and New England have captured Americans' imaginations in classic Christmas movies and songs, but millions of Americans live in places where warm ...

  7. Gibassier - Wikipedia

    en.wikipedia.org/wiki/Gibassier

    Gibassier made in Oregon. The gibassier is traditional and common in Provence but is rarely available in the English-speaking world.. In the United States, it was popularized in 2002 by Michel Suas (founder of the San Francisco Baking Institute) and Pearl Bakery bread baker, Tim Healea, when he introduced it in the Coupe De Monde competition (World Cup of Bread Baking) held in Paris in which ...

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  9. La Farm Bakery is expanding with its first locations in ... - AOL

    www.aol.com/la-farm-bakery-expanding-first...

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