enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Hazelnut and Chocolate Meringue Cake Recipe - AOL

   firefox-startpage.aol.com/food/recipes/hazelnut...

   Want to make Hazelnut and Chocolate Meringue Cake? Learn the ingredients and steps to follow to properly make the the best Hazelnut and Chocolate Meringue Cake? recipe for your family and friends.

3. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   Get the Cookie Cake recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... These cookies are delicate and crisp, a vessel for hazelnut cream, chocolate, whipped cream, or whatever you want ...

4. Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut ...

   homepage.aol.com/food/recipes/rich-chocolate...

   Remove the pan from the oven and let the cake cool in the pan for 20 minutes. Then turn the cake out onto a clean plate, remove the parchment, and turn the cake back over onto a wire rack. Let the cake cool completely. In a food processor, pulse the brittle pieces 3 to 4 times until the brittle is powdery. Put the cooled cake on a serving dish.

5. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

   www.aol.com/list-christmas-cookie-recipes...

   Get Ree's Cream Cheese Cookies recipe. ... The chocolate-hazelnut spread makes the perfect filling for the sprinkle-covered cookies. ... Get the Cookie Cake recipe.

6. Hazelnut and Chocolate Meringue Cake Recipe - AOL

   homepage.aol.com/food/recipes/hazelnut-and...

   For premium support please call: 800-290-4726 more ways to reach us

7. 50 No-Bake Christmas Desserts That Help You Save Oven Space - AOL

   www.aol.com/no-bake-christmas-desserts-real...

   Nothing screams snowy white Christmas quite like this creamy hot chocolate made with white chocolate chips. Just be sure to top it off with lots of marshmallows. Get Ree's White Hot Chocolate recipe .

8. Dacquoise - Wikipedia

   en.wikipedia.org/wiki/Dacquoise

   Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

9. Gianduja (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Gianduja_(chocolate)

   Gianduja or gianduia [a] is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates. Gianduja is chocolate stretched with hazelnut butter. Similarly to standard chocolate, it is made in both plain and milk versions.