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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...

  3. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Simple roasted Brussels sprouts get an instant upgrade by drizzling it with a tangy homemade balsamic reduction and toasty walnuts. It's easy, yet impressive! Get Ree's Brussels Sprouts with ...

  4. Caramelized Brussels Sprouts Are The Missing Piece to ... - AOL

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    Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...

  5. 44 Brussels sprouts recipes that are actually delicious - AOL

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    While Brussels sprouts roast in the oven, a simple glaze is created with pomegranate juice and maple syrup. The syrupy mixture is then tossed with the finished sprouts and sliced almonds for a ...

  6. How to Make Brussels Sprouts That Taste Like They Came ... - AOL

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    Roasted Brussels sprouts in a bowl. ... add the sprouts to a pot of boiling salted water and cook until they're a brighter shade of green and a fork tender. ... The 10 best places to buy jewelry ...

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  8. 14 Best Instant Pot Recipes Everyone Should Master - AOL

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    This trusty time-saving device is a must for making Instant Pot chicken, rice, hard-boiled eggs—and all of these 14 best Instant Pot recipes below! Related: 38 Best Instant Pot Pasta Recipes ...

  9. How to Cook Brussels Sprouts 4 Ways - AOL

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    Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.