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Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Plants that are not thriving may have no sori or the sori may be patchy and will not appear in neat rows. Licorice fern may grow over the ground, rocks, or as an epiphyte, especially on moss-covered Acer macrophyllum. The species is not closely related to the flowering plant from which the commercial product licorice is derived (Glycyrrhiza ...
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Glycyrrhiza uralensis can be found growing naturally in Europe, Asia, and throughout the Middle East. This Chinese licorice is harvested mainly during the spring and autumn and is dried by sunlight. The plant is very strong rooted, and grow to be 30-120 cm tall. [9]
Wild liquorice or wild licorice typically refers to any of three plants: Liquorice milk-vetch, a European species Astragalus glycyphyllos; Small spikenard, a North American species Aralia nudicaulis; American licorice, a North American species Glycyrrhiza lepidota; Abrus precatorius, Asian species
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