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2. Cold Steel (company) - Wikipedia

   en.wikipedia.org/wiki/Cold_Steel_(company)

   Seki City production knives are made using VG1 stainless steel and VG1 core Sanmai III. Current and past models have used: German 4116 stainless steel, D2, 1055 high carbon steel, O-1 high carbon, SK-5 carbon steel, AUS 8A & 10A, CTS XHP, CPM S35VN, and CPM 3V tool steel. Cold Steel's folding knives are renowned for their lock strength, due to ...

3. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   BG42 is a domestic alloy steel. It is an aeronautics bearing-grade composition with added carbon and vanadium. 154CM. 154-CM is an American-made stainless alloy. It combines three principal elements: carbon, chromium, and molybdenum. Added levels of carbon and chromium are also used. Re-sharpening can require extra effort, but is needed less often.

4. Camillus Cutlery Company - Wikipedia

   en.wikipedia.org/wiki/Camillus_Cutlery_Company

   Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007.

5. Mercator K55K - Wikipedia

   en.wikipedia.org/wiki/Mercator_K55K

   As of 2013, the knife can be purchased with a stainless steel or carbon steel blade. [2] The Mercator's construction is similar to that of the later appeared French Douk-Douk knife, in terms of the simple folded-metal handle. However, the Douk-Douk is a slipjoint knife, whereas the K55K is a lockback knife and has a different blade geometry.

6. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

7. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.