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  2. Shichirin - Wikipedia

    en.wikipedia.org/wiki/Shichirin

    Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger

  3. Mitsukoshi BGC - Wikipedia

    en.wikipedia.org/wiki/Mitsukoshi_BGC

    In 2018, [2] Japanese firm Mitsukoshi, Ltd. announced that it would open the first branch of its retail chain in the Philippines. [3] The retail outlet, named Mitsukoshi BGC, would be developed as a joint project between Japanese companies Nomura Real Estate Development and Isetan Mitsukoshi Holdings with Philippine firm Federal Land. [4]

  4. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Japanese traditional portable charcoal grill "Shichirin" In Japanese cities, yakitori carts, restaurants, or shops can be found. These contain charcoal-fired grills and marinated grilled meat on a stick. Yakiniku is a type of food where meat and vegetables are grilled directly over small charcoal or gas grills at high temperatures. This style ...

  6. Japanese in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Japanese_in_the_Philippines

    Their Japanese identity may take on extremes, some have completely lost their Japanese identity while others have "returned" to Japan, the homeland of their forebears. There is also a number of contemporary Japanese-mestizos, not associated with the history of the earlier established ones, born either in the Philippines or Japan.

  7. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. [1]

  8. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Robatayaki - Wikipedia

    en.wikipedia.org/wiki/Robatayaki

    Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.

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