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2. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Clip a deep-frying thermometer onto the side of the pot and turn on the burner. Preheat the oil to 275°F. While the oil is preheating, remove the turkey from the fridge and let it stand at room ...

3. This Is The Best Place To Put A Thermometer In A Turkey - AOL

   www.aol.com/best-place-put-thermometer-turkey...

   The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source ...

4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying is classified as a hot-fat cooking method. [1] [2] Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides of the food are cooked simultaneously. [3] The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for ...

5. Don't Trust The Pop-Up Thermometer In Your Turkey ... - AOL

   www.aol.com/dont-trust-pop-thermometer-turkey...

   Investing in a meat thermometer is worth the small cost to have a successful cooking turkey experience. "You can get one from your favorite online shopping store or box store in town for about $15 ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

7. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.