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The Hairy Bikers were a pair of English celebrity chefs comprising David Myers and Si King, whose television programmes combined cooking with motorcycling travelogue.Between 2004 and 2024, they hosted over 30 television series and specials for BBC One, BBC Two, Channel 5, and Good Food; they also wrote a number of tie-in cookbooks.
In January 2014 they launched the Hairy Bikers Diet Club, which included recipes and tips and tricks to help people to live a healthier and trimmer life, while not starving to be "skinny minnies". [23] In 2015, Myers co-wrote an autobiography with Si King, titled The Hairy Bikers: Blood, Sweat and Tyres. [24]
The Hairy Bikers' Cookbook (renamed The Hairy Bikers Ride Again for the third series and The Hairy Bakers for the fourth series) is a BBC television cookery and travel programme, that has so far run for four series and a Christmas special.
Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.
From my peachy-keen recipe complete with juicy fruit and buttery pecans to a vibrant Thai-inspired blend smothered in sweet and savory peanut sauce to my fiery, creamy Buffalo-style slaw — it ...
The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...
In March 2012, Good Food commissioned The Hairy Biker's Mississippi Adventure, the duo's first series for the channel. In August 2012, Hairy Dieters: How to Love Food and Lose Weight showed how the Hairy Bikers embarked on a campaign to lose two-and-a-half stone (15.8 kg (35 lb)) in three months, and comfortably passed their target weights. [14]
The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...