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2. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

   www.aol.com/61-low-carb-keto-mexican-192917061.html

   Using pre-made tortillas, this low-carb Mexican chicken lasagna casserole comes together quickly. It’s flavored with Southwest spices and plenty of cheese. Get the recipe: Low-Carb Mexican ...

3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

   www.aol.com/32-cozy-chili-recipes-youll...

   Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.

4. 25 Healthy Chili Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-healthy-chili-recipes...

   We love how much flavor this Smoky Crock-Pot Chili packs into one meal, using ingredients like chuck roast or sirloin, onions, garlic, chipotle peppers, cumin, pinto beans, and your choice of an ...

5. Adobada - Wikipedia

   en.wikipedia.org/wiki/Adobada

   New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

6. Food Paradise season 10 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_10

   "Salsa Verde Chicken & Black Bean Enchiladas" – grilled chicken chunks (marinated for 3–4 hours in lime juice, salt, and cilantro), rolled in flour tortillas, topped with black beans, salsa verde (made by blending boiled tomatillos, jalapeños, garlic, cilantro and avocado), and shredded cheese melted in oven.

7. Salsa Verde Rice & Beans Recipe - AOL

   homepage.aol.com/food/recipes/salsa-verde-rice-beans

   Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.

8. Salsa verde - Wikipedia

   en.wikipedia.org/wiki/Salsa_verde

   Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

9. Chili Verde Is The Easiest Weeknight Dinner - AOL

   www.aol.com/chili-verde-easiest-weeknight-dinner...

   16-ounce jar salsa verde. 1. 4-ounce can diced green chiles. 1. lime, halved. Kosher salt and black pepper, to taste. Sour cream, sliced radishes, fresh cilantro, and hot sauce, for serving ...