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For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. ... Once the base is chilled, the sour cream or yogurt can be whisked in before churning the ...
You can easily substitute sour cream with crème fraîche or whole milk Greek yogurt. Just as with the sour cream, make sure these aren't labeled "light," "skim," or "reduced fat" for an ultra ...
6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
One hundred grams (about a half-cup) of sour cream has 200 calories and 10 grams of saturated fat, while the same amount of low-fat plain Greek yogurt has 67 calories and 1 gram of saturated fat ...
Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, ... To make it a dip, thin the mixture with plain yogurt. Related: Suya-Spiced Mixed Nuts. 6. Sweet and hot
Fage Total Greek Yogurt is a great replacement for sour cream and works wonders in smoothies, too. Per serving: 150 calories, 4 g fat (3 g sat), 8 g carbs, 65 mg sodium, 0 g fiber, 8 g sugar, 20 g ...
If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk ...