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Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass. [29] [30] Quark with higher fat content is made by adding cream after ...
Cultured sour cream: sour cream 14–40% [citation needed] 4 weeks [1] Lactococcus lactis subsp. lactis* [4] Mesophilic fermented pasteurized cream with an acidity of at least 0.5%. Rennet extract may be added to make a thicker product. [4] Lower fat variant of crème fraîche Filmjölk: fil 0.1-4.5% 10–14 days [1] Lactococcus lactis* and ...
Greek yogurt adds the same tang as sour cream but with more protein and less fat. It’s ideal for dips, toppings, or even baked goods. Raw veggies and hummus for cheese and crackers .
Greek yogurt is also great for topping tacos (as a sour cream substitute), mixing into deviled eggs (in place of mayo), whisking into salad dressings, and using in dip recipes. Regular Yogurt ...
Yogurt is good for the gut microbiome, ... without the meat and cheese and sour cream pretty easily,” Freeman says. ... But there’s a difference between what people do on a daily basis and ...
Even the leftover water extracted when straining yogurt is cooked to make a sour cream sauce called kashk, which is usually used as a topping on soups and stews. Matsoni is a Georgian yogurt in the Caucasus and Russia. Tarator and cacık are cold soups made from yogurt during summertime in eastern Europe.
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