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Slow-roasted your mushrooms and tomatoes with olive oil and balsamic vinegar, then use pesto and fresh mozzarella for the toppings on golden, pan-toasted sourdough slices.
Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favorite. ... Get the Air Fryer Tuscan Stuffed Mushrooms recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING ...
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a dish made in a clay pot.
Curry beef turnover – Hong Kong pastry with curry beef filling; Daube glacé – jellied stew appetizer in New Orleans cuisine; Dendeng – Indonesian spicy meat dish; Empal gentong – Indonesian beef soup
Some Chinese restaurants offer an exclusively vegetarian menu (Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone".
Get the Onion Soup Mix Roasted Potatoes recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE ... ground beef, aromatics, and pickled jalapeños in a sweet, slightly spicy, and tangy sauce ...
Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make it halal. New style Chinese food with chefs from China, Hong Kong or Taiwan.
Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.